- Sodexo (Washington, DC)
- …people and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 2 ** at **Medstar National Rehabilitation Hospital** ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2 ** for **Medstar Washington Hospital Center** located ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Washington, DC)
- **Job Description** Aramark Healthcare+ is looking for an Executive Chef for Children's National Hospital in Washington DC The Executive Chef is a ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Mclean, VA)
- **Job Description** The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- ARAMARK (Bethesda, MD)
- …or new ones may be assigned without formal notice. **Qualifications** + Requires at least 2 years' experience in a related field + Requires 0- 2 years' experience ... in a management role + Requires ServSafe Food Safety Manager Certification This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Sunrise Senior Living (Silver Spring, MD)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
- Hilton (Mclean, VA)
- …in hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% ... for divisions, departments, and individual positions\. + Ensure hotel Executive Chefs complete established performance plans\. + Lead and...4 weeks for non\-birth parents, 10 paid holidays and 2 floating holidays throughout the year, up to 5… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more