- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... Executive Sous Chef **Job Posting Title (Working Title** ): Chef de Cuisine Role/Level/Range: ACRP/04/MD **Starting Salary Range:** $55,800 - $97,600… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef ... key position that drives the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Director of Food and Beverage. ESSENTIAL… more
- The Walt Disney Company (Annapolis, MD)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Annapolis, MD)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine , and Location Manager to execute ... dining locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management systems - assigning,… more
- Johns Hopkins University (Baltimore, MD)
- …execution and service. They will work closely with the Director of Residential Dining and the Chef de Cuisine in development and execution of menus, as well ... location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125...5 team leaders. + Collaborates with the location Sous Chef on culinary execution and standards. + Builds and… more