- The Walt Disney Company (Annapolis, MD)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- NexDine (Baltimore, MD)
- Sous Chef Department: Salaried Location: Baltimore, MD Salary: $0 - $0
- ARAMARK (Halethorpe, MD)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- Compass Group, North America (Baltimore, MD)
- …Future. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Marriott (Baltimore, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- ARAMARK (Towson, MD)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine, and Location Manager to execute operations ... at dining locations. **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management systems -… more
- Johns Hopkins University (Baltimore, MD)
- …60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): Chef de ... and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and… more
- The Walt Disney Company (Annapolis, MD)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Commander, Navy Installations (Naval Academy, MD)
- …devices, and follow recipes Handles leftover food items as instructed by the sous chef Cleans banquet preparation and serving equipment Cleans assigned work ... spending and check and value stocks as required by the Garde Manager Chef or Sous Chef Performs other appropriate tasks assigned by the Garde Manager… more
- Johns Hopkins University (Baltimore, MD)
- …and financial management at the location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125 bargaining unit ... employees and up to 5 team leaders. + Collaborates with the location Sous Chef on culinary execution and standards. + Builds and maintains strong relationships… more
- Wegmans (Gambrills, MD)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving… more