- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Lookout Tavern (Phoenix, AZ)
- …items in cooperation with the rest of the kitchen staff + Answer, report, and follow executive or sous chef 's instructions + Clean up station and take care ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding of various cooking… more
- Compass Group, North America (Chandler, AZ)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Compass Group - 5000 West Chandler Boulevard, Chandler, AZ 85226. Note: online ... and weekends. More details upon interview. + Requirement: Previous sous chef experience is preferred, but not...many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Litchfield Park, AZ)
- …we build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Marriott (Phoenix, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Scottsdale, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more