- Marriott (Marco Island, FL)
- … and all related areas in the absence of the Director of Restaurants or Restaurant Manager . * Participates in department meetings by communicating a clear and ... have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. * Assists in… more
- Taco Bell (Naples, FL)
- Assistant General Manager About the Job:...Manager , you'll be at the heart of our restaurant 's success, supporting the Restaurant General ... dynamic role, you'll take charge of daily operations in the Restaurant General Manager 's absence, making key decisions and driving the team toward excellence.… more
- Flynn Applebee's (Naples, FL)
- …People, Play like a Champion, and Win as One. Position Description As an Applebee's Assistant Manager , you will be engaged in all aspects of the day-to-day ... operations at the restaurant . You are responsible for getting guests and staff...Performs routine maintenance and immediately reports to the General Manager /Area Director of needed repairs. + Promotes quality recruitment… more
- Pura Vida Miami (Naples, FL)
- …ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant General Manager , you will be entrusted with the ... in a clean and inviting environment. + Collaborate with the General Manager to manage inventory, labor allocation, and operational procedures. + Establishes and… more
- Taco Bell (Naples, FL)
- Restaurant General Manager About the Job: As the Restaurant General Manager , you'll lead a dynamic team, handpicking and training the best crew to ... a strong, well-prepared team. + Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the… more
- Shake Shack (Collier County, FL)
- …and scheduling + Promote the brand in the local community through word-of-mouth and restaurant events Job Qualifications + Minimum 3 years of Restaurant General ... in a high volume, fast-paced environment + Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing,… more