• Chef Manager

    ARAMARK (Franklin, MA)
    Chef Manager Requisition #: 620818 Location: Franklin, MA, US, 02038 Career Area: Food Service Description: **Job Description** We know that a Chef 's job ... It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food… more
    ARAMARK (12/16/25)
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  • Chef Manager

    Compass Group, North America (Worcester, MA)
    …company as we continue to raise the bar. **Job Summary** We are seeking a **growth-minded Chef Manager ** to join our dynamic and expanding team. This is a great ... a company that values excellence, collaboration, and innovation in food service. The Chef Manager will play a critical role in leading both the culinary and food… more
    Compass Group, North America (11/07/25)
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  • Experienced Kitchen Manager / Chef

    Ted's Montana Grill Inc (Westborough, MA)
    Culinary Manager / Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine… more
    Ted's Montana Grill Inc (12/09/25)
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  • Executive Chef 3

    Sodexo (Framingham, MA)
    …culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef ** **3** to lead the culinary program at **Framingham State ... . This highly interactive, student-focused role reports directly to the General Manager and collaborates with both management and hourly teams on menu development,… more
    Sodexo (11/25/25)
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  • Dietary Aide (Per Diem)

    Beth Israel Lahey Health (Needham, MA)
    …making a difference in people's lives.** Job Summary: Under the direction of the Chef /General Manager , performs a variety of food service activities in the Food ... instructions and procedures as provided. Work is monitored by supervisor/ manager . 4. **Written Communications:** Ability to communicate clearly and effectively… more
    Beth Israel Lahey Health (12/15/25)
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  • Cook/Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …Pavilion. **Job Description:** **Job Summary:** Under the supervision of the Production Manager /director prepares various food items needed to respond to the needs ... the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. **Essential Responsibilities:** Prepares all breakfast and lunch… more
    Beth Israel Lahey Health (10/30/25)
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  • Front of House/Hospitality Manager

    Ted's Montana Grill Inc (Westborough, MA)
    Restaurant Manager GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
    Ted's Montana Grill Inc (12/09/25)
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  • Catering Manager - Worcester State…

    Compass Group, North America (Worcester, MA)
    …us and look forward to hearing from you. **Job Summary** As a Catering Manager , you will be responsible for managing the Catering Department in all duties including ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (12/02/25)
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  • Program Manager Selling & Engagement

    Staples (Framingham, MA)
    The ** Manager of Selling and Engagement** plays a pivotal role in activating Staples' customer-first selling culture across all retail stores. This role supports the ... coffee, cappuccinos, teas), 24/7 fitness center, convenience store, on-site dry cleaning, Chef Louie's Cafeteria, and more The salary range represents the expected… more
    Staples (10/31/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …bartenders and barbacks in the absence of the Food and Beverage Outlets Manager . POSITION RESPONSIBILITIES: + Training of all suite attendants / barbacks + ... Beverage . + Position reports directly to the Concessions Manager , but also is a direct report Banquet...also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on… more
    ASM Global (12/12/25)
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  • Culinary&Hospitality Interns, FLIK / Fidelity…

    Compass Group, North America (Smithfield, RI)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . **FLIK HOSPITALITY INTERNS WILL:** + Rotate through front-of-house roles in the… more
    Compass Group, North America (12/13/25)
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