- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and ... Job Description Job title Catering Kitchen Manager Reports to Director of Catering and Concessions...of the kitchen staff, in conjunction with the General Manager of the unit. + Communicate with front of… more
- Sodexo (Buffalo, NY)
- …with the General Manager + Will partner with our Area Executive Chef **What We Offer** Compensation is fair and equitable, partially determined by a candidate's ... Overview** **Sodexo Corporate Services** is looking for an **Executive Chef 1** to join our team at M&T Bank...time + Food and Labor cost with the General Manager + Catering production + Safety and sanitation +… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. + Is the point person to communicate with production manager on pars, recipes, & progress of the kitchen. + Maintain production and usage ... records as required. + Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. + Direct work assignments of support staff in cooks'… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
- Wegmans (Amherst, NY)
- …world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the ... absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they… more