• Assistant Seafood Manager

    Restaurant Depot (Fort Worth, TX)
    From $13.00 - $14.00 Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour ... 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Seafood Manager works closely with the Seafood Manager in ensuring… more
    Restaurant Depot (10/14/24)
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  • Stocker - Seafood

    Restaurant Depot (Fort Worth, TX)
    From $11.15 - $11.75 Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, ... Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.… more
    Restaurant Depot (10/14/24)
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  • Restaurant Manager

    On The Border (Grand Prairie, TX)
    …MANAGERS give it all they a€oeGUACa€ ! The On The Border Restaurant Manager is responsible for all aspects of the restauranta€ (TM) s operations, maintenance, ... relations, management team and staff at all times. The Manager is responsible for maintaining OTBa€ (TM) s standards...tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect… more
    On The Border (09/06/24)
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  • Food Safety and Quality Assurance Technician

    Sysco (Dallas, TX)
    …corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. **RESPONSIBILITIES** + Monitoring of FSQA programs including HACCP Program, ... of during emergencies the plant President or GM (general manager ) determines are paramount to the business. + Frequently...**Experience** + One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA… more
    Sysco (11/15/24)
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  • Bob's Steak & Chop House General Manager

    Omni Hotels (Dallas, TX)
    …prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade ... and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob's carries a large selection - usually 300 to 500 wines - beyond our core list of favorites. In-house wine buyers select wines from all over the world to… more
    Omni Hotels (10/22/24)
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  • Night Supervisor

    Restaurant Depot (Lewisville, TX)
    …15.00 Position Title: Night Supervisor Department: Branch Floor Supervisor: Night Manager FLSA: Non-Exempt Position Summary: Supervises and works alongside Stockers ... to cold temperatures when working in Produce, Deli, Meat, Freezer, and Seafood Department. + Equipment in motion (forklifts, electric pallet jacks, scooters)… more
    Restaurant Depot (10/14/24)
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