- SpartanNash (Allendale, MI)
- …role is responsible to work independently to bake, fry, package, display and stock deli products; to ensure that the shift contributes to the financial best interest ... you'll do:** + Baking and frying duties determined by production schedule - 80% of time. + Price, date,...80% of time. + Price, date, wrap and/or bag deli products. + Properly fill, rotate, inspect and merchandise… more
- SpartanNash (Grand Rapids, MI)
- …safety and food safety. **Here's What You'll Do:** + Prepare and ProduceDeli Products to Production Planner + Package and Label Deli Products per program plan + ... independently to prepare food, fry, package, display, and stock deli products; to ensure that you contribute to the...representative of those that must be met by an associate to successfully perform the essential functions of this… more
- SpartanNash (Grand Rapids, MI)
- …stored in appropriate areas. + Manage a team that completes all stocking, production , and additional tasks to ensure product quality, production planning, ... representative of those that must be met by an associate to successfully perform the essential functions of this...pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended… more
- SpartanNash (Grand Rapids, MI)
- …stored in appropriate areas. + Manage a team that completes all stocking, production , and additional tasks to ensure product quality, production planning, ... representative of those that must be met by an associate to successfully perform the essential functions of this...pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended… more
- Compass Group, North America (Grand Rapids, MI)
- …- Friday, hours may vary. More details upon interview. + Requirement: Previous deli , sandwich making, and prep experience are preferred but not required. *Internal ... utensils and portable equipment. + Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion… more