- Insight Global (Coppell, TX)
- Job Description Insight Global is looking for a Director of Restaurant Food Safety on behalf of one of the worlds leading casual dining restaurant ... global restaurants. This person will report to the Sr. Director of QA & Food Safety... Safety and be responsible for leading comprehensive food safety programs across all restaurant… more
- Aimbridge Hospitality (Dallas, TX)
- Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets ( Restaurant Room ... He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues...Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible… more
- HEI Hotels and Resorts (Frisco, TX)
- …apply. Overview Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) ... goals Responsibilities + Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.… more
- Marriott (Dallas, TX)
- …common dues, Owners' monthly/quarterly newsletter, hotel features, services, and hotel restaurant food concepts and information. * Maintains complete knowledge ... Management **JOB SUMMARY** Implements high standards for all aspects of life- safety , loss-prevention, unit owner identity, and privacy protection. Operates within… more
- Insight Global (Coppell, TX)
- …QA and be responsible for specific product categories to ensure compliance to food specification, safety , and manufacturing. They will work closely with vendors ... Food Science or related field. -5+ years of food QA experience at a corporate chain restaurant... food QA experience at a corporate chain restaurant brand -Expertise in sourcing and qualifying suppliers from… more
- Texas Health Resources (Fort Worth, TX)
- …in high volume restaurant , hospital, or Institution required** + FHC - Food Handlers Certificate in 30 days required **Here's What You Will Do:** + Produces ... date. + In the absence of Production Supervisor or Food Service Director /Manager, plan menu substitutions and...food production. Ability to follow / learn OSHA safety guidelines and safe knife skills. + Assist with… more