• Prep Cook | Banquets

    Omni Hotels (Frisco, TX)
    …for our guests and local community for dining, events, and entertainment. The prep cook will ensure all food is prepared in a timely manner and made ... effectively with all other kitchen personnel. Responsibilities + Efficiently prepare all food items as directed by supervisor and...to read and execute recipe cards as well as prep /station lists. + Ability to communicate with other team… more
    Omni Hotels (12/10/25)
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  • Cook II | Banquets

    Omni Hotels (Frisco, TX)
    …for our guests. Memorable food well prepared , great flavors. Responsibilities + Prepare and cook food and perform other related culinary functions. Taste and ... and local community for dining, events, and entertainment. TheBanquet Cook 2will e nsure food is prepared ...procedures. + Have the ability to correctly utilize and prepare food with most all of the products and… more
    Omni Hotels (12/10/25)
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  • Banquets Entry Level Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the ... Executive Chef for the preparation and presentation of food in their assigned kitchen....Tasting, presentation, and sanitation. **Primary Tasks:** + You will prepare multiple ingredients to be cooked to include washing,… more
    Choctaw Nation of Oklahoma (12/18/25)
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  • Pastry Cook 1

    Omni Hotels (Frisco, TX)
    …at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Friscois now hiring a creativePastry Cook 1. Pastry Cook 1 needs to be able to lead a shift's team with ... 2-3 people. To prepare all hot/cold food items. Be responsible for consistency...breads, chocolates, etc. for all outlets as well as banquets and amenities. + Assists in producing and plating… more
    Omni Hotels (11/12/25)
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  • Line Cook

    Atrium Hospitality (Frisco, TX)
    …through Atrium's community service and volunteer programs. **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques ... and equipment + Recreate dishes with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow… more
    Atrium Hospitality (12/19/25)
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