- Atrium Hospitality (Branson, MO)
- …Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Line Cook Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite service ... reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of...cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining… more
- ASM Global (Branson, MO)
- …privately managed public assembly facilities, has an excellent and immediate opening for a Cook at the Branson Convention Center . The Cook will be responsible ... maintaining strong organizational skills to handle job duties quickly and effectively. The Cook must be a team player, adhere to safety procedures, and be… more
- Cabela's (Branson, MO)
- **_POSITION SUMMARY:_** The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. **_ESSENTIAL ... FUNCTIONS:_** + Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, + Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. + Rings all prepared menu items through the… more
- Cracker Barrel (Branson, MO)
- …the country. **Serving up the care - and career - you crave.** **WHAT YOU'LL DO** As a Cook , you know that our food is at the core of who we are. In this role, you ... will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and… more
- Atrium Hospitality (Branson, MO)
- …Chef in hiring, training, supervising and scheduling of associates. 2. Prepare, cook and present food in accordance with productivity standards, cost controls, and ... forecast needs. 3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary. 4. Assist in creating and implementing new menus. 5. Audit food storeroom items and direct items to maintain consistent quality… more