- ARAMARK (Winston Salem, NC)
- **Job Description** The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Compass Group, North America (Greensboro, NC)
- Location: Greensboro College Dining + We are hiring immediately for two full time SOUS CHEF positions. + Address: 815 West Market Street, Greensboro, NC 27401 ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more