• Chef , Sous

    Compass Group, North America (Greenville, SC)
    …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... an exciting opportunity for an energetic, entrepreneurial Culinary professional. We have multiple sous chef openings as we are adding to our team. We have a Sr.… more
    Compass Group, North America (10/11/24)
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  • Sous Chef II

    Compass Group, North America (Greenville, SC)
    …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
    Compass Group, North America (11/09/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Greenville, SC)
    Canteen + We are hiring immediately for full time SOUS CHEF positions. + Location: BMW - 180 North Jones Road, Greenville, SC 29601. Note: online applications ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (11/15/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Greenville, SC)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Furman University - 3300 Poinsett Highway, Greenville, SC 29613. Note: ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (11/05/24)
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  • Sous Chef - Montreat College

    ARAMARK (Black Mountain, NC)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
    ARAMARK (10/30/24)
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