- ARAMARK (New York, NY)
- **Job Description** As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale ... Chance Act. **Job Responsibilities** + Collaborate closely with the Regional Culinary Director 's team to identify and prioritize concepts and program updates. +… more
- Compass Group, North America (New York, NY)
- … disciplines and pillars. The Director of CD will focus on culinary excellence, innovation through the lens of scalability. This position reports into ... Restaurant Associates Position Title: Regional Director of Culinary Programs & Development...advocate to execute at the highest level + Drives culinary innovation , excellence and quality standards in… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …Please note, this link is only accessible for MSK employees. Job Description Associate Director of Culinary Operations Exciting Opportunity at MSK The Associate ... Director of Culinary Operations is a key leadership role within MSK's... professionals, and foster a culture of quality and innovation . Role overview: + Lead and manage culinary… more
- Sodexo (Jamaica, NY)
- …for? **Sodexo's Airline Lounge Segment** has an exciting opportunity for a **Regional Culinary Director ** to provide leadership to one of our prestigious ... bar which serves premium wine and spirits. **The Regional Culinary Director ** reportsdirectly to our Vice President...This includes the following **key duties:** + Develop long-term culinary innovation strategies and culinary … more
- Sodexo (Flushing, NY)
- …Food and Beverage Director will be responsible for the oversight of our culinary and operations team, innovation and creativity of our upscale dining program ... and beverage/bar operations. We are seeking a Director with a varied background in culinary ...a Director with a varied background in culinary programs and fine-dining menus and execution. **The successful… more
- Hilton (New York, NY)
- …and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team + Monitor and assess service and ... An Assistant Director of Food and Beverage is responsible for...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
- Compass Group, North America (White Plains, NY)
- …constantly expanding to shape the industry and create new opportunities for innovation . Join the Compass family today! great people. great services. great results. ... raise the bar. Job Summary Working as a Catering Director , you have the responsibility for Catering and Events....Qualifications: + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
- Compass Group, North America (New York, NY)
- …part of a dynamic opening team that delivers top-tier service and innovative culinary experiences. As the Director of Catering Services for Restaurant Associates ... service-related financials + Manage staffing levels and schedules + Continually offer innovation , improvement to daily service and inspiration to your team Preferred… more
- Compass Group, North America (New Hyde Park, NY)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... customer service, and commitment; we'll supply the opportunity and innovation . Together, we'll continue to transform our industry. Come...for the career. We are Canteen. Job Summary The Director of Customer Solutions will be required to perform… more
- Hilton (New York, NY)
- …and history of their extraordinary locations\. In this role, you will oversee the Culinary and Stewarding operations of the Waldorf Astoria New York managing a large ... and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture\. **What will I be doing?** As Executive… more
- Hilton (New York, NY)
- …their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team producing ... and the ability to drive the business forward through innovation and fostering a positive culture\. **What will I...of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver… more
- Compass Group, North America (New York, NY)
- …service managers and hourly associates, guiding them towards excellence in hospitality, culinary innovation , digital engagement, and design. This role will work ... Associates Position Title: Hospitality Excellence Manager Reports To: Regional Director of Operations Salary: $80,000-$90,000 Other Forms of Compensation:… more
- Gurwin Jewish Nursing & Rehabilitation Center (Commack, NY)
- …cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals ... 510Boston, MA 021182798 www.unidine.com Carmeleau JeanFrancois Director Unidine Lifestyles O ### (tel:###) ###@unidine.com fresh thinking, culinary excellence SM more
- Whitsons Culinary Group (Fairfield, CT)
- …nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR Bachelors degree or ... food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR Associates degree or equivalent with… more
- Advantage Solutions (New York, NY)
- …united band of creators, entrepreneurs, strategists, data nerds, social gurus, culinary explorers, commerce specialists with a vision to transform Commerce ... proposal and program development presentations with support and guidance from Director Supervise and/or directly manage program execution, budgets, tracking, and… more
- Hilton (New York, NY)
- …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef\. + Interact with guests and ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more