- Compass Group, North America (Bronx, NY)
- …how we build community one meal at a time. Job Summary Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …is only accessible for MSK employees. Job Description Associate Director of Culinary Operations Exciting Opportunity at MSK The Associate Director of Culinary ... within MSK's Food & Nutrition team. This position oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and… more
- ARAMARK (Kings Park, NY)
- **Job Description** Assist Account Manager to plan food production according to ARAMARK?s procedures and supervise its execution up to ARAMARK standards. Control ... Design menu, prepare order and work out the food production procedure in accordance client and account manager... production procedure in accordance client and account manager ?s requirement. 3. Lead the whole food production… more
- Whole Foods Market (New York, NY)
- …counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains positive ... Knowledge, Skills, & Abilities + Extensive product knowledge, including production , distribution, seasonal availability, advances, and trends. + Ability to… more
- Mount Sinai Health System (New York, NY)
- …standards. + Coordinates the development of new menu items with the Chef Manager . + Utilizes advanced culinary skills to prepare specialty items according ... 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's **Responsibilities** + Demonstrates the ability to… more
- Live Nation (Wantagh, NY)
- …and salads. + Setting up dining and buffet areas as per the catering manager 's instructions. + Taking inventory of ingredients and catering supplies + Loading and ... work on an as needed basis Personal Requirements: + Preferred interest in culinary arts (not required ) + Available for long shifts, including nights and… more
- ARAMARK (Fairfield, CT)
- …and the right opportunities. We?re looking for a Sports Arena and Concessions Chef Manager who can help us deliver the best customer service and food experiences. ... Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
- Compass Group, North America (Hempstead, NY)
- …in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of ... setting that values innovation and creativity in dining services. Key Responsibilities: + Culinary management of food service operation to include but not limited to… more
- Whitsons Culinary Group (Ossining, NY)
- SUMMARY: The Assistant Food Service Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The ... Assistant Manager will ensure that all guidelines, relating to the...trained. * Assist in supervision and coordination of all production , merchandising, quality and cost control, labor management and… more
- Whitsons Culinary Group (Commack, NY)
- …Counties, managing different School Nutrition programs as needed The General Manager is responsible for maintaining systems and procedures for all aspects ... services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the...and staff adequately trained. * Coordinates and supervises all production , merchandising, quality and cost control, labor management and… more
- Whitsons Culinary Group (Fairfield, CT)
- SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... The program services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools,… more
- Elior North America (New York, NY)
- **Chef Manager ** **Job Reference Number:** 25216 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Lexington-Independents **State:** New ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Complex Assistant General Manager Pay 11 Reports To: Salary: $95,000 - $105,000 Other Forms of Compensation: Bonus Plan Become ... most iconic cultural hubs! As the Complex Assistant General Manager , you'll play a key role in delivering a...top-tier food quality. + Support the rollout of new culinary initiatives in partnership with the company's marketing and… more
- Elior North America (New York, NY)
- …has an exciting opportunity for an Executive Chef to lead catering and event production and support our culinary teams. Our ideal Executive Chef will champion ... you'll be doing:** **Essential Functions** + Act as the culinary ambassador for CTY- driving culinary vision...experience. + Minimum of 5 years supervising and leading production teams. + NYC Food handler's, ServSafe Manager… more
- Compass Group, North America (New York, NY)
- …job but the start of a career where you can flourish. Job Summary The General Manager , reporting directly to the District Manager , holds duties related to day to ... and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and ...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Sodexo (Jamaica, NY)
- **Unit Description** **Sodexo is looking for a Patient Service Manager 2 for NYC Health + Hospitals/Queens** **NYC Health + Hospitals/Queens** is a 274-bed acute ... for Women's Health and Behavioral Health. The **Patient Services Manager 2** at this location will manage a team...have outstanding customer services skills, prior experience with food production and ordering a plus. Must be able to… more
- Whitsons Culinary Group (Bedford Hills, NY)
- …sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Assist General Manager in managing all production requirements following recipes, safe ... SUMMARY: The Chef/ Manager is responsible for the overall operations for...Coordinate all cooking and prepping of stations according to production schedule. * Be proficient in recipe procedure, measurement… more
- Sodexo (Jamaica, NY)
- …for culinary training, roll outs, menu development/writing, adherence to culinary standards, unit manager culinary training/mentoring and HACCP, ... of the SodexoMAGIC portfolio of business.** **_Do you strive to create amazing culinary experiences?_** Use your passion for service to create a positive impact and… more
- Whitsons Culinary Group (Syosset, NY)
- SUMMARY: The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards are upheld: the food looks good… more
- Whitsons Culinary Group (Ramapo, NY)
- SUMMARY: The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards are upheld: the food looks good… more