- ARAMARK (New York, NY)
- **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **COMPENSATION:** The **salary ... range of compensation for this position as of the time of posting. If hired, employee will be in...work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com… more
- ARAMARK (New York, NY)
- …and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark ... any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED...either before or during the first year as a lead + Ability to perform basic arithmetic + Maintain… more