- Hilton (New York, NY)
- …York Times Square \(https://www\.hilton\.com/en/hotels/nyctshh\-hilton\-times\-square/\)is looking for a talented Executive Sous Chef to join our amazing team at ... bargaining agreement if applicable\. **What will you be doing?** As the Executive Sous Chef , you will play a key role in supporting the daily operations of… more
- Marriott (New York, NY)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Commack, NY)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Sous Chef , you will be responsible for the successful operation of the ... Culinary Department for an outstanding, vibrant independent senior living facility in Commack, NY. This role offers...assist with ordering. Key Responsibilities: + Assists the Executive Sous Chef with handling cost controls and… more
- Compass Group, North America (Commack, NY)
- …company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef be responsible for supporting the District Manager in ... overseeing kitchen operations for a vibrant senior living, independent living facility in Commack, NY. You will assist in maintaining a safe and sanitary work… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive ... a friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary...initiatives. Ability to present these initiatives to Clients and Senior Management in a clear and concise manner +… more
- Elior North America (New York, NY)
- …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for overseeing the cooking and preparing of all… more