- ARAMARK (New York, NY)
- **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **COMPENSATION:** The **salary ... range** for this position ranges from **$75,000 - $85,000** , depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more