- Compass Group, North America (New Orleans, LA)
- Morrison Healthcare + We are hiring immediately for a Executive Chef . **Make a difference in the lives of people, your community, and yourself.** Join a culture ... Places to Work since 2012. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
- Compass Group, North America (New Orleans, LA)
- …Places to Work since 2012. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... Morrison Healthcare + We are hiring immediately for a Executive Chefposition. **Make a difference in the lives of...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (New Orleans, LA)
- …service team members. **Job Summary** **Job Summary:** **Working as the traveling Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Hilton (New Orleans, LA)
- … and a team of 24\-26 hourly team members\. You will report to the Executive Chef , and handle operations in all outlets and banquets\.The ideal candidate will ... Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks,… more
- ASM Global (New Orleans, LA)
- …throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People and product focused hands-on management of ... + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
- Compass Group, North America (Metairie, LA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Metairie, LA)
- …Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Marriott (New Orleans, LA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (New Orleans, LA)
- The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium ... and closing duties; replenishment and rotation of stock as directed by the Executive Chef . + Set up non-food items for shift; high level of sanitation awareness… more
- ASM Global (New Orleans, LA)
- THE ROLE Under the direction of the General Manager and Executive Chef , the Catering / Special Events Coordinator is responsible for accurately servicing all ... ESSENTIAL FUNCTIONS Under the direction of the General Manager and Executive Chef , the Catering / Special Events Coordinator is responsible for accurately… more
- ASM Global (New Orleans, LA)
- …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards,… more
- ASM Global (New Orleans, LA)
- …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for safety standards,… more
- Omni Hotels (New Orleans, LA)
- …success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert ... menu preparation. + Greet all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and organized… more
- U-Haul (New Orleans, LA)
- Location: 6210 Chef Menteur Hwy, New Orleans, Louisiana 70126 United States of America If you are organized, tidy and an excellent communicator, consider becoming ... + Train facility housekeepers. + Coordinate with marketing company president and executive assistant to complete new builds. Storage Clerk Minimum Qualifications: +… more
- Compass Group, North America (New Orleans, LA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (New Orleans, LA)
- …some weekends, hours may vary. More details upon interview. + **Requirement** : Sous Chef experience preferred. + **Pay Range:** $15.00 per hour to $18.00 per hour. ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more