• Chef Manager

    ARAMARK (Groton, CT)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (09/11/24)
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  • Sous Chef

    Compass Group, North America (Waterford, CT)
    …+ Requirement: Culinary experience. Previous experience in customer-facing dining. + Reports to: Chef Manager + Salary: $55,000 per year + Perks: Free meals ... Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Dominion Millstone, Millstone Rd, Waterford,...varied schedule during shutdown periods. + Details: The sous chef will assist in managing day-to-day culinary operations at… more
    Compass Group, North America (08/01/24)
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