- ARAMARK (Groton, CT)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Masonicare (Mystic, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... Start Matching Search By Category Administrative Support Workers Jobs1 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more