- Compass Group, North America (North Haven, CT)
- Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60 Middletown Avenue, North Haven, CT 06473. Note: online applications ... a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 culinary team...of the Fortune 500. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Bristol, CT)
- Flik Hospitality Group Position Title: Sous Chef - PM Salary: $55,000-$60,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and ... an ambitious culinary professional? Join us as a Sous Chef at ESPN in Bristol, CT and lead the...daily menu items, and working closely with the Executive Chef / Chef to develop new menus and handle… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef produces daily ... kitchen area. Maintains required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & universities ... hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Stew Leonard's (Newington, CT)
- …the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 Position Description: The ... Executive Chef is responsible for overseeing all aspects of culinary...strong organizational skills. Join Stew Leonard's as an Executive Chef and lead our kitchen team to deliver exceptional… more
- Sodexo (New Haven, CT)
- …challenging opportunities and a rewarding environment.** **Sodexo** has a ** Chef Manager** position open at **Southern** **Connecticut State University,** located ... in **New Haven, CT. Southern Connecticut State University** is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board of Regents for Higher… more
- Compass Group, North America (New Haven, CT)
- …as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering world-class ... dining experiences in a corporate setting. With high-level catering responsibilities, you will manage several retail outlets, including cafes, markets, a juice bar, coffee bars, and a conference center. Key Responsibilities: + Manage cost controls and closely… more
- Insight Global (Middletown, CT)
- …templates. They will be involved in configuration management utilizing Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker and ... with Git for source control management Experience with configuration management with Ansible, Chef , or Puppet null We are a company committed to creating diverse and… more
- Sysco (North Westchester, CT)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... pre-meal check to assure tables are correct and neat in appearance. + Clear table and bus dishes into the dish room and re-set tables. + Follow post meal cleaning schedule. + Follows dress code for department wearing provided uniforms that are clean and neat.… more
- Compass Group, North America (North Haven, CT)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + B&I experience as a high level manager required + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation… more
- Compass Group, North America (New Haven, CT)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (New Haven, CT)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Atticus Market (New Haven, CT)
- …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... or an eagerness to learn the necessary theory and skills * Some baking or food service experience; one year of production baking experience preferred * Excellent communication and interpersonal skills Physical Requirements * Physical endurance to work long… more
- Compass Group, North America (Bethany, CT)
- …. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Hartford HealthCare (Southington, CT)
- …temperature logs and performing HAACP and safety surveys. * Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions. ... * Maintains required competencies within deadlines and keeps current with monthly department in-services. * Trayline/Cafeteria responsibilities. * Performs other duties as assigned or necessary. *Minimum Requirements* * 2 years of food services experience. *… more
- Nelnet (Rocky Hill, CT)
- …and Database Monitoring products. * Experience with PowerShell, Python, BASH, Chef or Ansible a plus. **COMPETENCIES - SKILLS/KNOWLEDGE/ABILITIES:** + Ability to ... work with a remote team via collaboration tools (Microsoft Teams, E-Mail, and Video Conferences).Desired Qualifications: + Any relevant Cybersecurity certifications, such as: Security+, SSCP, CISSP, GSEC, GCIA, GCI, CEH, SEC 511, SEC 555 etc. + Any relevant IT… more
- Whitsons Culinary Group (Rocky Hill, CT)
- …food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures at all times ... ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to last the… more
- Hartford HealthCare (New Britain, CT)
- …food service demands. * Operates kitchen and cafeteria equipment such as a turbo chef , panini machine, pizza oven, cash register and dish machine. * Assists in the ... serving of hot and cold food and handles such food according to strict procedures and departmental codes to avoid contamination. * Attends and participates in departmental meetings and in-services to promote continuous improvement for self and the department.… more