- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager / Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen ... when needed. Schedule and supervise kitchen assistants and cooks. Ensure that food preparation, service and storage comply with NYSDOH regulations. Required… more
- Whitsons Culinary Group (New Britain, CT)
- …Experience and Competencies: - Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer ... hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that… more
- Cornell Cooperative Extension (Riverhead, NY)
- …and weekends, as appropriate. Preferred Qualifications: + Training and/or experience in food service . + Demonstrated ability to complete tasks as assigned. ... This position will serve as the Camp Kitchen Manager /Cook for DPF 4-H Camp, a residential summer...limited to: directing all kitchen functions, planning meus, ordering food and supplies, and coordinating three (3) balanced meals… more
- Whitsons Culinary Group (Rocky Hill, CT)
- …breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food and paper orders according ... sanitation requirements according to state, federal or local safe food handling and as prescribed by manager ....certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all… more