- King's Seafood Company (King, NC)
- …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager … more
- Brookdale Senior Living (Asheboro, NC)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... education degree (GED) required. Two to four years experience in commercial kitchen , operation and line cooking, and/or training; or equivalent combination of… more
- King's Seafood Company (King, NC)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
- King's Seafood Company (King, NC)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more