- Marriott (Anaheim, CA)
- …Food and Beverage Team** * Manages the Food and Beverage departments (not catering sales ). * Supervises and manages employees. Manages all day-to-day operations. ... departments. * Maintains a positive cost management index for kitchen and restaurant operations. * Utilizes budgets to understand...resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are… more
- Six Flags (Buena Park, CA)
- …food and labor costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality assurance within the ... development, appraisals, payroll accountability Acts as role model. Plan menus, catering packages, and daily specials maintaining financial responsibility for the… more