• Culinary Kitchen Staff

    ASM Global (Bronx, NY)
    Culinary Food Prep is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes ... education or apprenticeship experience preferred + Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations… more
    ASM Global (12/27/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …management to align with sales forecasts and budgets + Coach, train, and develop kitchen staff ; promote a culture of accountability and learning + Uphold and ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE?...and organizational skills + Experience in training and developing culinary staff + Ability to ensure and… more
    Impact Kitchen (12/23/25)
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  • Culinary Experience Team Lead

    Impact Kitchen (New York, NY)
    …skills, are team players, and thrive in a fast-paced environment. As an Impact Kitchen Culinary Experience Team Lead you are a developing expert in your ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE?...staff , and receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a… more
    Impact Kitchen (12/17/25)
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  • Culinary Supervisor (Retail) - Jacob K.…

    Compass Group, North America (New York, NY)
    …locations to ensure consistency, quality, and timely service. * Lead and train culinary staff in proper cooking techniques, food handling, sanitation, and safety ... Levy Sector **Position Title: Culinary Supervisor (Retail) - Jacob K. Javits Convention...food outlets within the convention center. This includes supervising kitchen and food preparation staff , ensuring food… more
    Compass Group, North America (10/10/25)
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  • Culinary Supervisor

    ARAMARK (Manhattan, NY)
    Culinary Supervisor Requisition #: 618971 Location: manhatten, NY, US, 10023 Career Area: Culinary Description: **Job Description** The Culinary Supervisor ... and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. *...* Two to three years' experience in a related culinary position * Candidate will possess two to three… more
    ARAMARK (12/16/25)
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  • Culinary Supervisor - Fordham Rose Hill…

    ARAMARK (Bronx, NY)
    Culinary Supervisor - Fordham Rose Hill Center Requisition #: 611338 Location: Bronx, NY, US, 10458 Career Area: Food Service Description: **Job Description** ... satisfied with their service. They assist in managing the staff and play a large role in the ability...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. *… more
    ARAMARK (12/16/25)
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  • Adjunct College Laboratory Technician…

    CUNY (Brooklyn, NY)
    Adjunct College Laboratory Technician - Culinary Arts **GENERAL DUTIES** Performs highly-skilled laboratory functions and other technical duties in support of ... SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist...of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the… more
    CUNY (12/02/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …and Responsibilities** ** Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food ... beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be... team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest… more
    IHG (12/24/25)
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  • Culinary Manager Operations Support

    Sodexo (Newark, NJ)
    **Role Overview** Sodexo Senior Living is seeking a ** Culinary Manager, Regional Support** to join our team of professionals in the Northeast market. This is a ... will commit to the challenges of creating and delivering an operational- culinary -driven fine-dining experience. This is a hands-on operations role requiring previous… more
    Sodexo (11/18/25)
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  • Kitchen Manager

    Impact Kitchen (New York, NY)
    …a dynamic team, then working with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER ( Kitchen Manager) As a Culinary Experience Manager (CEM) ... at Impact Kitchen , you are the culinary leader in the restaurant. You set the tone...year. Additional benefits include: + Meal stipend + Substantial staff discount on Impact Kitchen products +… more
    Impact Kitchen (12/12/25)
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  • Kitchen Manager

    Pura Vida Miami (New York, NY)
    … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... and team members. + Offer clear direction to kitchen staff , ensuring effective execution of all...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
    Pura Vida Miami (11/30/25)
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  • Kitchen Supervisor

    Pura Vida Miami (New York, NY)
    …restaurant policies and procedures throughout shifts. + Facilitate training sessions for kitchen staff , covering prep work techniques and presentation standards. ... and detail oriented. + Experience in training and developing kitchen staff . + Understanding of health and...a stressful and fast-paced environment. + Certification from a culinary school or degree in Restaurant Management is a… more
    Pura Vida Miami (11/29/25)
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  • Catering Manager

    Compass Group, North America (Jersey City, NJ)
    …Responsibilities:** + Manage and execute catered services/ events + Works closely with the kitchen and culinary staff to create menus and provide outstanding ... service to a diverse group of guests + Directly manages 4 hourly associates. Trains associates in service techniques, menu presentation, and customer service + Communicates on various levels to include management, client, customer and associate levels;… more
    Compass Group, North America (11/08/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …coordination, consistent quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining ... efficiency, while driving productivity and maintaining professionalism. + Train and mentor kitchen staff in food storage, preparation, cooking, garnishing, and… more
    City Winery (12/06/25)
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  • Executive Chef Luxury

    Sunrise Senior Living (New York, NY)
    …**JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a ... executing an elevated dining experience that reflects the highest standards of culinary artistry and service. Key responsibilities include: * Culinary more
    Sunrise Senior Living (12/03/25)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    …Group's standards and specifications. + Supervision: Supervise and coordinate the work of kitchen staff , including line cooks, prep cooks, and kitchen ... promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven...culinary training is preferred. + Strong knowledge of culinary techniques, kitchen equipment, and food safety… more
    Villa Restaurant Group (12/24/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    …of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff , to ensure quality ... in final presentation of food + Train and manage culinary and kitchen employees to use best...meetings and daily huddles + Complete and maintain all staff records including training records, shift opening/closing checklists and… more
    ARAMARK (12/24/25)
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  • Executive Chef

    ARAMARK (New York, NY)
    …of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff , to ensure quality ... in final presentation of food + Train and manage culinary and kitchen employees to use best...meetings and daily huddles + Complete and maintain all staff records including training records, shift opening/closing checklists and… more
    ARAMARK (12/16/25)
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  • Cook @ The Office Taver Grill (East Hanover)

    Villa Restaurant Group (East Hanover, NJ)
    …any allergen information to assist Guests with menu choices. + Teamwork: Collaborate with kitchen staff , including chefs, sous chefs, and fellow cooks, to ensure ... products for quality, freshness, and taste to maintain high culinary standards. + Timing: Coordinate with the kitchen...attitude, teamwork mentality, and a willingness to assist fellow kitchen staff . + Availability to work flexible… more
    Villa Restaurant Group (12/24/25)
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  • Executive Chef

    ARAMARK (Jersey City, NJ)
    …of food items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff , to ensure quality ... in final presentation of food + Train and manage culinary and kitchen employees to use best...meetings and daily huddles + Complete and maintain all staff records including training records, shift opening/closing checklists and… more
    ARAMARK (12/16/25)
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