- ARAMARK (Tuscaloosa, AL)
- **Job Description** The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate ... labor management, workplace safety, and execution. As a Campus Chef , you will train and manage all kitchen personnel...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Compass Group, North America (Northport, AL)
- … chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen operations, directing ... the preparation of meals in accordance with corporate programs and guidelines. $2500 Sign On Bonus! Relocation Assistance Available. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food… more
- Compass Group, North America (Tuscaloosa, AL)
- …high volume of customers (3,000 individuals per service). You will collaborate with the Executive Chef to develop daily menu items, ensure quality control, and ... assist with ordering. Key Responsibilities: + Assist the Executive Chef in managing cost controls and account expenditures. + Plan and create innovative menus… more