- Mary Wade (New Haven, CT)
- …all situations is a MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive attendance track record + ... Have the ability to thrive in a fast paced environment + Be able to be flexible to adjust to changing priorities and work well under pressure + Possess a "Do whatever it takes" mentality + Must be able to read breakdown menu, be aware of all resident food… more
- Compass Group, North America (Waterbury, CT)
- …degree in food service technology/management or related field + Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, ... Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an...and develops patient service team members + Complies with dietary restrictions on special or modified diets to ensure… more
- Healthcare Services Group, Inc. (Rocky Hill, CT)
- Additional Information Looking for dietary aides to work 3 to 4 nights per week and every other wknd. Shift will be 3:30pm to 7:30 pm. Overview Who We Are Healthcare ... leadership opportunities to see you succeed! Position Summary + Dietary Aide - Assists the Cook in the preparation...and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service… more
- Marrakech, Inc. (New Haven, CT)
- …best practices in carrying out Program Counselor responsibilities. + Under direction of Manager , oversees the purchase of food for individuals, and ensures that ... dietary requirements are met for individuals. + Reviews grocery...audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care… more
- Hartford HealthCare (Middletown, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . *Key Responsibilities* 1. Follows standardized recipes while being able to… more
- Hartford HealthCare (New Britain, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . * Follows standardized recipes while being able to quantity and batch… more
- Hartford HealthCare (Bridgeport, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . . Follows standardized recipes while being able to quantity and batch… more
- Hartford HealthCare (Meriden, CT)
- …Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager . HS Diploma, GED, or equivalent preferred 1 year of cooking or 3 ... And this is *your moment*. **Job:** **Food Services / Dietary * **Organization:** **MidState Medical Center* **Title:** *Cook * **Location:** *Connecticut-Meriden-435… more