- Compass Group, North America (Chicago, IL)
- …The Hand and the Eye is where bold vision meets refined craft-and we're looking for an Executive Chef to bring that vision to life. This is your chance to shape ... upscale dining environment, with at least 3 years in an executive chef role. **Education:** Culinary degree or equivalent professional experience. **Skills:**… more
- Compass Group, North America (La Grange, IL)
- …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Chicago, IL)
- …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Chicago, IL)
- …professional food service team members. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary ... functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:**… more
- Compass Group, North America (Chicago, IL)
- …we continue to raise the bar. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
- Compass Group, North America (Chicago, IL)
- …based on business volume + Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning ... Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and drive… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Chef de Cuisine/Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Sage Hospitality Group (Chicago, IL)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (Chicago, IL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Chicago, IL)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Chicago, IL)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Chicago, IL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** 1. Reports directly to the Michael Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , ... Executive Sous Chef and Sous Chefs, The Michael Jordan's Steak House General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & communicates with other employees **_DUTIES AND RESPONSIBILITIES:_** 1.… more
- Compass Group, North America (Chicago, IL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Sodexo (Chicago, IL)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... will require 100% travel, flexibility to work hours based on the needs of the business and a valid driver's license._** This position can last up to 6-18 months+ with potential to transition into a permanent position. **_This position comes with benefits.… more
- US Foods (Chicago, IL)
- …City of Chicago. The ideal candidate will have restaurant experience as (GM, Owner or Executive Chef ) or Food Sales Experience. You must own a reliable vehicle ... and have a good driving record to be considered for the role. **Join Our Team as a Territory Manager - Where Passion Meets Opportunity!** Are you ready to build relationships, drive sales, and make a meaningful impact in the foodservice industry? At US Foods,… more
- Compass Group, North America (Chicago, IL)
- …driving catering solutions to meet our customers' needs, while working closely with the Executive Chef on menu development. Events span a diverse spectrum, from ... coffee services to exclusive VIP dining occasions, hosted both on- and off-campus. Join Chartwells as the Catering Director for a flagship university account servicing the Illinois Institute of Technology near the downtown community in Chicago. This role will… more
- Rush University Medical Center (Oak Park, IL)
- …Food and Nutrition Service Assistant Manager/Director and the direct supervision of the Executive Chef , oversees the operations of retail services, patient meal ... services and vending. In doing so supervises food service staff engaged in the preparation and service of food in sanitation activities. Schedules work assignments to maintain smooth operations of the department. Enforces department standards, policies and… more