• Executive Chef 2

    Sodexo (West Hartford, CT)
    …Excellence at The University of Saint Joseph!** Sodexo is seeking a passionate and visionary ** Executive Chef 2 ** to lead the culinary experience at The ... hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role in...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (11/01/25)
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  • Executive Chef

    ARAMARK (Springfield, MA)
    Executive Chef Requisition #: 615616 Location:...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires ... Springfield, MA, US, 01105 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing chef managers as… more
    ARAMARK (12/16/25)
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  • Food Services Utility Aide, Full Time,…

    Baystate Health (Springfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... health needs of all communities in need. **QUALIFICATIONS:** + 2 -3 years' experience in a retail restaurant setting highly...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (11/18/25)
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  • Part Time Dishwasher-Sanitation Aide *WEEKENDS

    Baystate Health (Westfield, MA)
    …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... do not come in contact with dirty items etc. ** 2 )** Able to perform all five main dish-room tasks....as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
    Baystate Health (10/22/25)
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  • Cook, Part Time, 30 Hours Per Week, Baystate Wing

    Baystate Health (Palmer, MA)
    …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... and accurate decisions in a very rapid and changing environment ** 2 )** Safe, sanitary food handling techniques: gloves, hand washing, cross-contamination, hygiene,… more
    Baystate Health (12/19/25)
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  • Cook II - Food and Nutrition

    Hartford HealthCare (Vernon, CT)
    …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... a Clinical Nurse Educator. The Greater Manchester Region has approximately 2 ,500 employees. It includes Manchester Memorial Hospital, a 249-bed community hospital,… more
    Hartford HealthCare (12/12/25)
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