- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Northfield, MN)
- Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we ... for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates, and you work with Executive Chef / Chef to develop new menus and assist… more
- Omni Hotels (Eagan, MN)
- …of the hotel, including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an overall responsibility for the efficient and effective running of the ... within the agreed budgetary controls. + To assist the Chef de Cuisine in budgeting ie food cost/payroll/etc. When...reasons and recommendations for remedial action. + Advise the Chef de Cuisine and/or Executive Chef on… more
- Schwan's Company (Bloomington, MN)
- PASTRY SOUS CHEF - EDWARDS DESSERT KITCHEN 200 N Washington Ave, Minneapolis, MN This is an evenings-based role (2:30-10:30pm) Wednesday - Sunday. If you have a ... in a friendly creative environment than the Pastry Sous Chef position at Edwards Dessert Kitchen is for you!...produce beautiful desserts under the guidance of the Executive Chef . Create delicious Plant Based and Gluten Free desserts… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... drive it. ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef at MSP Airport will be a strategic, innovative...dining establishments. While reporting to the General Manager, the Chef will lead and train local culinary teams to… more
- The Walt Disney Company (St. Paul, MN)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Red Wing, MN)
- …professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. This Chef can be based out of: Cannon Falls, Red Wing, Lake City, Austin,… more
- Compass Group, North America (Savage, MN)
- Unidine Unidine is hiring immediately for full time SOUS CHEF positions. + Location: Norbella Senior Living - 14275 Joppa Avenue South, Savage, MN 55378. + Schedule: ... a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Paul, MN)
- …NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the ... central part of the guest experience and the Executive chef is the visionary behind that food. The ideal...partnership with the sales teams * Setting standards for chef table setups * Creation of prep sheets and… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... + Bonus ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at MSP is responsible for organizing and ensuring...for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in… more
- Presbyterian Homes and Services (Bloomington, MN)
- …enriching the lives and touching the hearts of older adults. Responsibilities The Cook/ Chef is responsible for creating high quality meals and dining experience for ... year cooking experience in a restaurant, health care or senior services setting. + Chef : Two (2) years cooking experience in a restaurant, health care or senior… more
- Presbyterian Homes and Services (St. Paul, MN)
- …enriching the lives and touching the hearts of older adults. Responsibilities The Cook/ Chef is responsible for creating high quality meals and dining experience for ... year cooking experience in a restaurant, health care or senior services setting. + Chef : Two (2) years cooking experience in a restaurant, health care or senior… more
- Compass Group, North America (Cannon Falls, MN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Ebenezer (Bloomington, MN)
- …to heal, discover, and educate for longer healthier, more meaningful lives. **Cook/ Chef ** is responsible for preparing and cooking meals as assigned using ... standardized recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food… more
- Fairview Health Services (Bloomington, MN)
- …to heal, discover, and educate for longer healthier, more meaningful lives. **Cook/ Chef ** is responsible for preparing and cooking meals as assigned using ... standardized recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food… more
- Compass Group, North America (St. Paul, MN)
- …We are Nourishing a Brighter Future. Job Summary Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining ... accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts. Key Responsibilities: + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving innovation… more
- Marriott (Bloomington, MN)
- …Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related catering ... functions. Supports coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve… more
- Marriott (Bloomington, MN)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- Schwan's Company (Bloomington, MN)
- …this position you will produce beautiful desserts under the guidance of the Executive Chef . Learn how to make delicious Plant Based and Gluten Free desserts with the ... recipes to the quality levels established by the pastry chef . + Ensure quality and consistency of all outgoing...to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry … more
- OTG (St. Paul, MN)
- …in whatever capacity needed by the business as is determined by the manager or chef . Responsible for the preparation of all food items at the station according to ... procedures of assigned facility as designated by manager or chef + Follows all recipes, portion controls, and presentation...Orders ingredients and supplies as directed by manager or chef + Cleans, sanitizes, and organizes all kitchen areas,… more