- Sodexo (New Orleans, LA)
- **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2** to join our team at Stirling Conference Centre located in the Pan American ... to 4pm with some early evenings and weekends **What You'll Do** The Executive Chef 2 primary focus will be producting food for the conference centre catering.… more
- Compass Group, North America (New Orleans, LA)
- Unidine Position Title: EXECUTIVE CHEF I Pay Grade: 14 Salary: $82,000-$85,000 Other Forms of Compensation: $2500 Signing bonus + Benefits Think Fresh! Lead with ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (New Orleans, LA)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Gulfport, MS)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Hilton (New Orleans, LA)
- …all hotel food outlets + Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef + Ensure resources support ... New Orleans Riverside** is looking for a **Banquet Sous Chef ** to join their team\! In this role you...Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere + Have proven success… more
- Compass Group, North America (Gulfport, MS)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New Orleans, LA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Omni Hotels (New Orleans, LA)
- …guidelines while maintaining product quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu ... pastry department and elevate our dessert offerings. The Pastry Chef will be responsible for creating innovative desserts, overseeing...Minimum of 3-5 years of experience as a Pastry Chef or similar role in a high-volume establishment. +… more
- Marriott (New Orleans, LA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Hilton (New Orleans, LA)
- …+ Manage the Food and Beverage Storerooms as directed by the Executive Chef /Director of Food and Beverage\. **PHYSICAL REQUIREMENTS:** **Physical Activity** ... **ORGANIZATIONAL RELATIONSHIPS** Positions directly reporting to this position \(titles\): Executive Chef /Food and Beverage Director **SPECIFIC JOB KNOWLEDGE,… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- HEI Hotels and Resorts (New Orleans, LA)
- …experience and invite all qualified military candidates to apply. Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department on… more