- Omni Hotels (New Orleans, LA)
- …be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + Ability to ... multi-task. + Must be able to stand for 8+ hours per day + Flexible scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using… more
- Raising Cane's (New Orleans, LA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... Starting hiring pay at: $11 As a Cook at Raising Cane's, you will set the...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
- Raising Cane's (New Orleans, LA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Raising Cane's (New Orleans, LA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Air Education and Training Command (Keesler AFB, MS)
- …will be required as part of your application. Qualifying Experience: Ability to lead three or more workers to accomplish cooking assignments. Experience in and ... knowledge of food preparation principles and characteristics of food and of planning processes to ensure entire meals are prepared and cooked on time. Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized… more
- Healthcare Services Group, Inc. (Picayune, MS)
- …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more