- Goddard Riverside (New York, NY)
- Culinary Operations Manager (Soup's Up) Job Details Job Location Stanley M. Isaacs- Education Workforce - New York, NY Position Type Full Time Salary Range ... families, out-of-school and out-of-work youth, and aging New Yorkers. Position Summary: The Culinary Operations Manager will lead the Soup's Up production… more
- Sodexo (New York, NY)
- … excellence. The position is critical to ensuring a seamless transition of culinary operations , maintaining consistency, and elevating the client and customer ... professional** to lead projects and ensure brand and program excellence across North America (NORAM). This high-impact role...experience. The ideal candidate brings a deep understanding of culinary operations and brand stewardship, with a… more
- Shake Shack (New York, NY)
- … Culinary Innovation Brand Manager collaborates closely with marketing, culinary , supply chain, operations , commercialization, and finance teams to bring ... Be a Part of Something Good. Job Summary The Culinary Innovation Brand Manager is responsible for...and business objectives. + Collaborate with guest insights and operations teams to conduct product testing, research, and sensory… more
- Compass Group, North America (New York, NY)
- …experience at a designated location and participation in Compass Group's Accelerated Manager Program (AMP). Successful completion of AMP may require relocation ... Flik Hospitality Group + We are hiring for a Culinary /Back of House Manager in Training position...Executive Dining Chef + Catering Chef ABOUT THE ACCELERATED MANAGER PROGRAM : AMP is a unique combination… more
- Goddard Riverside (New York, NY)
- …applicable culinary settings. + Experience working/leading in an educational culinary setting (eg, Accredited Culinary Program , + Recreational/Public ... Culinary Instructor Job Details Job Location Stanley M.... training for students in the Advance and Earn program at The Isaacs Center. Responsibilities will include but… more
- Shake Shack (New York, NY)
- …to inform culinary innovation. This role will support our Senior Manager , Consumer Insights and work closely with cross-functional teams including Culinary , ... a dynamic team of analytical professionals that partner with Culinary , Marketing, Operations , and Finance teams to...MS Office tools is essential + Qualtrics (or similar program ) experience including survey and dashboard development + Solid… more
- Shake Shack (New York, NY)
- …Join us and Be a Part of Something Good. Job Summary The Manager , Ops Feasibility develops the operational testing process for new menu items, ingredients, ... equipment, and culinary procedures. The Ops Feasibility Team is responsible for...Chain, Ops Services, Ops Innovation, Ops Systems and Field Operations . Job Responsibilities and Duties + Partners with the… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25049311 **Job Category** Rooms & Guest Services Operations **Location** W New York - Times Square, 1567 Broadway, New ... Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the day-to-day operations of Front Desk (eg,including Bell/Door Staff, Switchboard, At Your… more
- Marriott (Bridgewater, NJ)
- …Bonus **Job Number** 25032685 **Job Category** Food and Beverage & Culinary **Location** Bridgewater Marriott, 700 Commons Way, Bridgewater, New Jersey, United ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Event Operations /Catering Manager - The Frick Reports To: VP of Operations Salary: $85,000 to $95,000 Other Forms of ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...City and beyond. Job Summary Summary: As a Catering Manager , you will be responsible for managing the Catering… more
- Marriott (New York, NY)
- …Eligible **Job Number** 25031791 **Job Category** Rooms & Guest Services Operations **Location** Courtyard New York Manhattan/Chelsea, 135 West 30th Street, New ... SUMMARY** + Bonus Eligible Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office,… more
- Compass Group, North America (Staten Island, NY)
- …of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...a time. Job Summary Summary: As a Dining Services Manager I, you will manage a team of food… more
- Steve & Kate's Camp (Montclair, NJ)
- …meticulous multi-taskers with strong time-management skills to run our on-site food program . As a Food Ops staff member, you'll sharpen your inherent organizational ... of bellies full. Given the simplicity of the Food Program , there will also be opportunities to interact with...making meals (just preparing and serving), so there's no culinary experience required - it's totally fine if you… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: General Manager Reports To: VP of Operations Salary: $110,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...New York City and beyond. Job Summary The General Manager , reporting directly to the Regional Vice President, holds… more
- Compass Group, North America (New York, NY)
- …the General Manager , you will be responsible for leading all campus dining operations . You will execute our dining and culinary vision by creating excitement ... to operate and enhance the campus dining and catering program + Supports awareness of campus dining program...proactive with actions + Manages the productivity of the culinary , catering and front of house teams + Ensures… more
- Compass Group, North America (New York, NY)
- …Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a ... Manager , you will manage the event planning and operations from start to finish, offering personalized solutions for...business needs * Coordinate between Front of House and Culinary teams to ensure smooth communication and successful event… more
- Compass Group, North America (Perth Amboy, NJ)
- Morrison Healthcare Position Title: Retail Manager - Perth Amboy, NJ Pay Grade: 12 Schedule: 7:00am-5:00pm, Monday through Friday, with weekend rotation Salary: ... service team members. Job Summary Job Summary: The Retail Manager position is an exciting opportunity for an energetic,...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and … more
- Compass Group, North America (New York, NY)
- … which includes (Verve Coffee Brand Standards training and Compass Hospitality & Culinary program curriculum.) + This role will report directly into the ... Eurest Position Title: CAFE REGIONAL TRAINING MANAGER - REMOTE (NORTHEAST) Pay Grade: 12 Salary:...Culinary training programs. + Support Train the trainer program in all "Elevated Experience Training Hubs. Focus to… more
- Christ Church (Rockaway, NJ)
- …experience, educational services, and strategic partnerships with restaurants and culinary institutes. Additionally, the Manager , Food Programs will ... program for the elderly, disabled, and homebound. The Manager , Food Programs' primary focus is to ensure the...ensuring they run smoothly and effectively. Oversee the daily operations of the food program , including food… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: DISTRICT MANAGER Reports To: Regional Director of Operations Salary: $140,000-$145,000 Other Forms of Compensation: 25% ... of hospitality that is friendly and engaging- working alongside our Hospitality Excellence manager to uplevel our program and challenge the status quo. +… more