- Hilton (New Orleans, LA)
- A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... financial profitability\. **What will I be doing?** As a Cook III, you would be responsible for preparing, maintaining...the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook \(Full\-time \-PM Shift\) \- The Roosevelt New Orleans,… more
- Aimbridge Hospitality (New Orleans, LA)
- Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...of the restaurant leadership. + Breakdown buffets and kitchen line storing food and equipment properly at the end… more
- Sage Hospitality Group (New Orleans, LA)
- …streets, and world-class dining. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
- Live Nation (New Orleans, LA)
- …food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... Follow standard recipes regarding presentation of food items + Prepare plate presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and… more
- Live Nation (New Orleans, LA)
- …food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... Follow standard recipes regarding presentation of food items + Prepare plate presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and… more
- Aimbridge Hospitality (New Orleans, LA)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
- House of Blues (New Orleans, LA)
- …of food items * Maintain equipment in prep area of kitchen * Maintain line of sight/atmosphere control by circulating through your work area during shift * Follow ... Able to inspect food items for spoilage an d properly rotate * Line cooking and dishwashing skills Physical Demands/Working Environment: * Working environment is… more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** + Fun & Exciting Work Environment… more
- ARAMARK (New Orleans, LA)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more