- Hilton (New Orleans, LA)
- A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... more
- Aimbridge Hospitality (New Orleans, LA)
- Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... more
- Live Nation (New Orleans, LA)
- …food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... more
- Aimbridge Hospitality (New Orleans, LA)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... more
- House of Blues (New Orleans, LA)
- …of food items * Maintain equipment in prep area of kitchen * Maintain line of sight/atmosphere control by circulating through your work area during shift * Follow ... more
- Sage Hospitality Group (New Orleans, LA)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... more
- ARAMARK (New Orleans, LA)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... more