- Elior North America (Savannah, GA)
- ** Sous Chef ** **Job Reference Number:** 28591 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... Georgia (US-GA) **The Role at a glance:** We are looking to add an experienced, motivated Sous Chef to our higher education team in Savannah, GA. As a sous … more
- Compass Group, North America (Savannah, GA)
- …we build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Omni Hotels (Hilton Head Island, SC)
- …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... operations of our four restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and discipline staff. + Teach staff about the menu,… more
- Marriott (Savannah, GA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Savannah, GA)
- …Join SCAD's dynamic culinary team to support kitchen operations at a multi-unit educational setting, featuring all-you-care-to-eat and mobile units. The role demands ... Bon Appetit Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs… more