- Compass Group, North America (Savannah, GA)
- FISD Position Title: SOUS CHEF - FISD - SAVANNAH, GA Pay Grade: 12 Salary: $60000 - $65000 / year Other Forms of Compensation: Flik Independent School Dining has ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success… more
- Compass Group, North America (Pooler, GA)
- Eurest + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: Eurest Cafe and Marketplace at Mitsubishi - 1000 Pine Meadow Drive, ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Springfield, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Savannah, GA)
- …people! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
- Marriott (Savannah, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …Effectively responding to guest inquires and providing excellent customer service + Assisting Executive Sous Chef and Resort Executive Chef with all kitchen ... operations and preparation + Working with the Executive Sous Chef to determine how food should be presented and creating decorative food displays + Estimating… more
- BriteLife Recovery (Hilton Head Island, SC)
- …kitchen management. + Extensive experience as a chef , with additional roles as a sous chef or line cook. + Strong attention to detail and creative culinary ... EXECUTIVE CHEF Do you work for a company that no...doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more