- Marriott (Detroit, MI)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Trinity Health (Pontiac, MI)
- …and community groups. **D.** **Experience** + Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associate's degree in culinary arts. + ... Current Serve-Safe certification preferred. ** III ** **Duties / Responsibilities:** Reviews menus and production sheets to determine the type and quantities of meats,… more