• Executive Chef

    Compass Group, North America (Lexington, KY)
    …24/7.** **Key Responsibilities** **Culinary and Quality Leadership** + **Menu Development:** Design , test, and implement innovative, cycle, and seasonal menus for ... Staff):** Recruit, hire, train, mentor, and performance-manage the entire culinary, kitchen , and utility staff, fostering a culture of accountability, teamwork, and… more
    Compass Group, North America (11/20/25)
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