• Cook

    Sodexo (Lamoni, IA)
    Cook **Location:** GRACELAND UNIVERSITY - 48760001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... in your own way. **What You'll Do:** As a Cook at Sodexo, you are also a team player...serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
    Sodexo (12/07/25)
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  • Cook II

    Sodexo (Lamoni, IA)
    Cook II **Location:** GRACELAND UNIVERSITY - 48760001 **Workdays/shifts**...in your own way. **What You'll Do:** As a Cook II at Sodexo, you are a team player ... of those you serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for… more
    Sodexo (10/03/25)
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  • Food Prep Helper

    Sodexo (Lamoni, IA)
    …work stations and production equipment + May have basic cooking responsibilities, ie, cook vegetables, chicken for salads. + Attends work and shows for scheduled ... shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and… more
    Sodexo (10/03/25)
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  • Processing Operator

    Nestle (Trenton, MO)
    …Tank Operator including changing systems, getting cans for seam check; Spice Panel; Cook Panel; Meat Panel; Dump Meat; Slurry; Can Loft; Control Room; Relief; Cheese ... Lift; Cheese Checker; Pepper Dumper; Tomato Paste Dumper; Cheese Opener; Can Opener; Homogenizer; Dump dry ingredients/Operate dry ingredient bins; Operate Bean Blancher; Operate potato room including inspection and eying; pull spice; set-up/teardown 16"… more
    Nestle (10/23/25)
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  • Food Service Worker Lead

    ARAMARK (Chillicothe, MO)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... use of accurate portions when preparing and serving items on the line. + Maintain daily temperature logs + Responsible for taking samples of all food items on the line prior to serving the customers. + Alert management and pull food items that do not meet… more
    ARAMARK (12/16/25)
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