- Compass Group, North America (Torrington, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines for a small acute care hospital food service account with 100 census. Key Responsibilities: + Plans… more
- Compass Group, North America (Hartford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Windsor Locks, CT)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Trinity Health (West Hartford, CT)
- …adhering to regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food ... service. **Job Qualifications** + 3 years culinary experience and ServSafe Certificate + Cooking experience for large numbers/follow recipes + Prior experience with geriatric population, excellent customer service and teamwork skills + Read & Write/Speak… more
- ARAMARK (West Hartford, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Aimbridge Hospitality (Springfield, MA)
- …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... of equipment + Monitors condition and cleanliness of all kitchen areas. + Monitors cooking procedures safety measures kitchen inventory kitchen budget. + Participates in the preparation of the annual stewarding operating budget which supports the overall… more
- Baystate Health (Springfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
- Baystate Health (Westfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... is in contact with mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment **6)** Works well under pressure: maintains composure, quality, consistency, and safety. Will assist others when business… more
- Baystate Health (Westfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... is in contact with including mechanical devices, movable and stationary equipment, refrigerators, cutting boards, knives, and food service equipment. **6)** Works well under pressure and maintains composure, quality, consistency, and safety. Will assist others… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Masonicare at Ashlar Village - Wallingford, CT Day & Evening Shift / 40hrs/wk ... Shift: 11:00am - 7:30pm The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and… more
- Compass Group, North America (East Hartford, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... By Category Administrative Support Workers Jobs4 Craft Workers Jobs3 Executive /Senior Level Officials and Managers Jobs3 First/Mid-Level Officials and Managers… more
- Masonicare (Wallingford, CT)
- …kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and ... By Category Administrative Support Workers Jobs4 Craft Workers Jobs3 Executive /Senior Level Officials and Managers Jobs3 First/Mid-Level Officials and Managers… more