- Sodexo (Hartford, CT)
- …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Springfield, MA)
- **Job Description** The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Avon, CT)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule. Wednesday through Sunday, 5:30 am to 2 :30 pm. More details upon interview. + Requirement: Previous...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (Windsor Locks, CT)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule. Monday through Friday, 6:00 am to 2 :00 pm. More details upon interview. + Requirement: Previous...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Baystate Health (Springfield, MA)
- …**Summary:** **Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... do not come in contact with dirty items etc. ** 2 )** Able to perform all five main dish-room tasks....as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Baystate Health (Westfield, MA)
- …QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment he/she ... safety, exact recipe adherence with zero tolerance for variation. ** 2 )** Ensures appropriate cook chill and production supply levels...and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook… more
- Masonicare (Wallingford, CT)
- …Wallingford Center, Connecticut Wait Staff Masonicare Health Center - Wallingford, CT 7:00am to 2 :00pm - 14 hours per week Waiter / Waitress - Essential Duties and ... and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at… more
- Marriott (Hartford, CT)
- …revenue opportunity. **CANDIDATE PROFILE** **Education and Experience** **Required:** * 2 -year degree from an accredited university in Business Administration, ... in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.… more
- Baystate Health (Westfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... quality, and safety, exact recipe adherence with zero tolerance for variation ** 2 )** Ensures appropriate production supply levels to execute daily production needs.… more