• Production Chef

    Masonicare (Wallingford, CT)
    Production Chef Job Location: Wallingford Center, Connecticut Production Chef Masonicare at Ashlar Village - Wallingford, CT Day & Evening Shift / ... 40hrs/wk Shift: 11:00am - 7:30pm The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special… more
    Masonicare (12/08/24)
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  • Sous Chef

    The Walt Disney Company (Hartford, CT)
    …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
    The Walt Disney Company (12/20/24)
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  • Chef Manager - New Britain Pulaski Middle…

    Whitsons Culinary Group (New Britain, CT)
    SUMMARY: The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more
    Whitsons Culinary Group (12/05/24)
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  • Sous Chef

    Compass Group, North America (Hartford, CT)
    …food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
    Compass Group, North America (12/12/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Windsor Locks, CT)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Collins Aerospace - 1 Hamilton Road Building 1, Windsor Locks, CT 06096. Note: ... upon interview. + Requirement: Previous culinary and high volume food service production experience is preferred. *Internal Employee Referral Bonus Available + Pay… more
    Compass Group, North America (11/16/24)
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  • Pastry Chef

    The Walt Disney Company (Hartford, CT)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (12/20/24)
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  • Chef De Partie

    Whole Foods Market (Avon, CT)
    …of Prepared Foods Food Production and Quality + Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef 's case, venues and fresh ... Job DescriptionThe Chef de Partie role is an ATL level...and achieve highest standards of retail execution + Prioritize production lists for back of the house + Ensure… more
    Whole Foods Market (11/06/24)
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  • Sous Chef

    Compass Group, North America (Bloomfield, CT)
    Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Cigna CT, 900 Cottage Grove Road, Bloomfield, CT 06002. Note: online applications accepted ... the Fortune 500. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
    Compass Group, North America (12/07/24)
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  • Chef Manager

    ARAMARK (West Hartford, CT)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
    ARAMARK (12/20/24)
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  • Chef Manager

    Compass Group, North America (East Hartford, CT)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience with exposition cooking… more
    Compass Group, North America (12/11/24)
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  • Executive Chef

    Compass Group, North America (Torrington, CT)
    …knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to ... include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + ServSafe certified - highly desirable Apply to… more
    Compass Group, North America (11/07/24)
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  • Cafe Cook

    Masonicare (Wallingford, CT)
    …the kitchen area. Maintains required sanitation levels. 5. In the absence of the Chef Supervisor, supervises food production and utility staff to insure services ... meal from the inventory control room in the amount needed to complete the day's production . 2. Prepare two types of meal services in the cafe. 3. Participates in… more
    Masonicare (12/14/24)
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  • Cook, Full Time, 2nd Shift

    Baystate Health (Springfield, MA)
    …and patient service utilizing cook-chill equipment. Ensures appropriate cook chill and production supply levels to execute daily production needs. Ensures that ... the safe, sanitary, and smooth operation of all food production and cook-chill equipment. The incumbent is expected to...directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all… more
    Baystate Health (11/06/24)
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  • Cook II, Baystate Noble Hospital, Full Time

    Baystate Health (Westfield, MA)
    …and patient service utilizing cook-chill equipment. Ensures appropriate cook chill and production supply levels to execute daily production needs. Ensures that ... the safe, sanitary, and smooth operation of all food production and cook-chill equipment. The incumbent is expected to...directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all… more
    Baystate Health (12/10/24)
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  • Cook II, Baystate Noble Hospital

    Baystate Health (Westfield, MA)
    …exact recipe adherence with zero tolerance for variation. **2)** Ensures appropriate production supply levels to execute daily production needs. Projects needs ... orders for all food items necessary for menus and production . **3)** Ensures the safe, smooth operation of ...directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (12/07/24)
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  • Senior Database Engineer - Oracle

    The Walt Disney Company (Bristol, CT)
    …designs, builds, and sustains technology that powers DE&E Technology's worldwide content production and distribution platforms. In doing so, they contribute to a ... reliability engineering (SRE) role. + Experience running, deploying, and maintaining production systems in Oracle Cloud Infrastructure and/or Amazon Web Services. +… more
    The Walt Disney Company (10/31/24)
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  • Subway Supervisor

    ARAMARK (West Hartford, CT)
    …The Subway Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. *This ... shifts. **Job Responsibilities** ? Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (10/01/24)
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  • Floating Director Of Dining Services

    Compass Group, North America (Hartford, CT)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
    Compass Group, North America (11/21/24)
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  • Grill Cook (Full Time)

    Compass Group, North America (Farmington, CT)
    …to 2 years of previous grill cooking experience is preferred. + Perks: Free chef jacket, free parking, no weekends, and willing to train! *Internal Employee Referral ... from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion… more
    Compass Group, North America (11/28/24)
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