• Restaurant Sous Chef

    Boqueria Restaurant (West Hartford, CT)
    **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
    Boqueria Restaurant (07/16/24)
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  • Production Cook

    Baystate Health (Westfield, MA)
    …daily production needs. Projects needs and places orders for all foods necessary to Sous Chef . **3)** Ensures the safe, smooth operation of cook chill production ... have 5 years proven cooking experience in a healthcare, restaurant or other hospitality setting. Applicant will be able...directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all… more
    Baystate Health (07/10/24)
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  • Senior Director, Culinary, Americas

    Hilton (Hartford, CT)
    …financial return\. + Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. **To fulfill this role ... all applicable brands\. + Assist in the identification of restaurant and bar operator partners that will improve the...similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position… more
    Hilton (07/18/24)
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