- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Wallingford, CT)
- Morrison Living Morrison Living is hiring immediately for a Sous Chef position. + **Location** : Wallingford, CT + Continuing care and skilled nursing community + ... Morrison Living team! **Job Summary** Working as the **Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- The Walt Disney Company (Hartford, CT)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- The Walt Disney Company (Hartford, CT)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ARAMARK (Springfield, MA)
- Executive Chef Requisition #: 615616 Location: Springfield, MA, US, 01105 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Elior North America (Farmington, CT)
- …(US-CT) **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Farmington, CT. As a chef ... manager, you will have the opportunity to oversee the food service operations in a corporate dining setting. This is a Monday - Friday operation. **What you'll be doing:** + Addressing customer service needs. + Helping to hire and train new staff, and… more
- Compass Group, North America (Wethersfield, CT)
- Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... on creativity, leadership, and making a difference? Chartwells K12 is seeking a ** Chef Manager** to lead the school dining experience for the **Wethersfield School… more
- Sodexo (West Hartford, CT)
- …University of Saint Joseph!** Sodexo is seeking a passionate and visionary **Executive Chef 2** to lead the culinary experience at The University of Saint Joseph. ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role in a high-volume setting. + Expertise in catering and… more
- Compass Group, North America (Canaan, CT)
- Unidine **Position Title:** ** CHEF MANAGER - Canaan, CT** **Salary:** **$68,000 -$70,000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Sodexo (New Haven, CT)
- …Health - Psychiatric Hospital** **Sodexo** is seeking a highly independent and experienced ** Chef Manager** to lead the food service operations for **Yale New Haven ... Health's-** **Yale Psychiatric Hospital** in **New Haven, CT** . This is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial… more
- Compass Group, North America (Uncasville, CT)
- …Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for a corporate ... dining account. You will support a team of associates and oversee all safety and sanitation as it pertains to the account. **Key Responsibilities:** + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving… more
- Mohegan Sun (Uncasville, CT)
- …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... department. Primary Duties and Responsibilities: includes but not limited to: + Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides + Orients and trains new employees in the units menu, recipes and… more
- Compass Group, North America (Lakeville, CT)
- CulinArt Sector + We are hiring immediately for full time ** CHEF ** positions. + **Location:** The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. _Note: ... online applications accepted only._ + **Schedule:** Full time; Days and hours may vary. More details upon interview. + **Requirement:** ServSafe certification is preferred. + **Fixed Pay Rate:** $25.00 per hour. **We Make Applying Easy!** Want to apply to this… more
- Aerotek (Windham, CT)
- …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ... ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning… more
- Sysco (Rocky Hill, CT)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Oracle (Hartford, CT)
- …+ Hands-on experience with Infrastructure-as-Code (IaC) tools such as Terraform, Ansible, Chef , and OCI Cloud Shell. + Knowledge and understanding of DevOps and ... automation with hands-on experience in any of the following technologies: + GIT, Chef / Puppet, Ansible, Docker, Kubernetes, and Mezos. + Python, Bash + JSON… more
- Baystate Health (Springfield, MA)
- …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at end… more
- Baystate Health (Westfield, MA)
- …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at end… more