• Chef Manager - New Britain Pulaski…

    Whitsons Culinary Group (New Britain, CT)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (12/05/24)
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  • Chef Manager

    ARAMARK (West Hartford, CT)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (12/20/24)
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  • Sous Chef

    The Walt Disney Company (Hartford, CT)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (12/20/24)
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  • Cook- Crec AAE ES

    Whitsons Culinary Group (Rocky Hill, CT)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (12/28/24)
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  • Executive Pastry Chef

    Mohegan Sun (Uncasville, CT)
    …+ Supervises food preparation, quality and cost of products + Works with the Pastry Chef in developing concepts and products + Assists the Executive Chef in the ... or equivalent + Seven years of experience as a Chef in the Pastry department or as an Assistant...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
    Mohegan Sun (01/11/25)
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  • Executive Chef - TAO Group Hospitality…

    Mohegan Sun (Uncasville, CT)
    …maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including staff development, ... members including management + Provides reporting to the corporate chef and culinary director + Maintains cleanliness of the...Knowledge of Time and Attendance systems as well as Manager Self Service + SMART training alcohol awareness +… more
    Mohegan Sun (12/06/24)
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  • Executive Chef

    Mohegan Sun (Uncasville, CT)
    …or a formal apprenticeship program and eight years of experience as an Executive Chef in a high volume, hospitality related Food and Beverage operation + Must ... Degree, ten years of experience as an Executive Sous Chef and four years of supervisory experience may be...and purchasing procedures + Knowledge of Ascent, EmpowerTime and Manager Self Service systems Physical Demands and Work Environment:… more
    Mohegan Sun (12/06/24)
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  • Restaurant Chef - Tuscany

    Mohegan Sun (Uncasville, CT)
    …concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists the Restaurant ... Manager with training waitstaff on the menu and other...health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent and EmpowerTime… more
    Mohegan Sun (01/11/25)
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  • Sales Representative

    Sysco (Rocky Hill, CT)
    …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (11/15/24)
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  • Prepared Foods Order Writer (Deli / Culinary…

    Whole Foods Market (Avon, CT)
    …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
    Whole Foods Market (01/10/25)
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  • Assistant Construction Project Manager

    EquipmentShare (Hartford, CT)
    EquipmentShare is Hiring a Assistant Construction Project Manager EquipmentShare is searching for a Assistant Construction Project Manager for our Northeast ... metrics, providing regular updates and insights to the Construction Project Manager and other key stakeholders as needed. + Communication: Effectively communicate… more
    EquipmentShare (01/22/25)
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  • Marketing Manager - Southern New England

    US Foods (Norwich, CT)
    …by all personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only) **RELATIONSHIPS** Internal: ... line supervision of AMM VP National Sales; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at Venues and Hotels used for events and… more
    US Foods (12/27/24)
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  • Hybrid DevOps Engineer

    Insight Global (Middletown, CT)
    …for provisioning and managing the infrastructure and creating Azure Resource Manager (ARM) templates. They will be involved in configuration management utilizing ... Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker...source control management Experience with configuration management with Ansible, Chef , or Puppet null We are a company committed… more
    Insight Global (01/10/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... weekends, and holidays Reports directly to: * Lead Bakers, Assistant Bakery Manager , Bakery Manager Pay rate and growth potential -Entry level starting wage of… more
    Atticus Market (11/11/24)
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  • Master Cook -TAO Group Hospitality - $2,000 Sign…

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... directions Training Requirements: + Must complete all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training… more
    Mohegan Sun (12/24/24)
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  • Data Engineer

    HomeSafe Alliance (Hartford, CT)
    …Data Engineer **_HomeSafe Alliance_** is the single global household goods movement manager of over 300,000 Military Household Goods moves per year for USTRANSCOM ... Azure Data Factory, Azure Synapse + Provisioning tools such as TerraForm, Ansible, Chef + Git, JIRA, or other project management tools **Inclusion and Diversity at… more
    HomeSafe Alliance (01/18/25)
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  • Culinary Intern, FLIK / Travelers

    Compass Group, North America (Hartford, CT)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . Culinary Internship candidates must meet the criteria below to be eligible… more
    Compass Group, North America (01/18/25)
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  • Cloud Infrastructure Engineer

    Public Consulting Group (Hartford, CT)
    …with Systems/Infrastructure Configuration Management tools, such as Microsoft Configuration Manager , CloudFormation, Azure Policy. + 5+ years of experience as ... **​** **Preferred Qualifications** + Scripting: JSON, Python, JavaScript, Terraform, and Chef + Experience with managing small to mid-sized projects. + Experience… more
    Public Consulting Group (12/20/24)
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  • Kitchen Supervisor

    Aimbridge Hospitality (Springfield, MA)
    …as well as hospitality terminology. + Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: + Approaches all encounters with guests ... and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness of equipment +… more
    Aimbridge Hospitality (01/14/25)
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  • Director of Dining Services

    Compass Group, North America (North Haven, CT)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... out new culinary programs Preferred Qualifications: + B&I experience as a high level manager required + BS, Hospitality or Culinary degree preferred + Three to five… more
    Compass Group, North America (12/13/24)
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