• Banquet Cook III

    Marriott (New Orleans, LA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... more
    Marriott (03/26/25)
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  • Restaurant Cook III

    Marriott (New Orleans, LA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... more
    Marriott (02/18/25)
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  • Cook III

    Sage Hospitality Group (New Orleans, LA)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... more
    Sage Hospitality Group (03/20/25)
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  • Line Cook (Full-time -PM Shift) -…

    Hilton (New Orleans, LA)
    A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... more
    Hilton (03/04/25)
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