• Line Cook ( Full

    Hilton (New Orleans, LA)
    …amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook \( Full \- time \-PM Shift\) \- The Roosevelt New Orleans, A Waldorf ... A Cook III is responsible for preparing, maintaining and...Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry… more
    Hilton (03/04/25)
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  • Line Cook PM

    Sage Hospitality Group (New Orleans, LA)
    …streets, and world-class dining. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...+ Start food items that are prepared ahead of time , making sure not to prepare more than estimated… more
    Sage Hospitality Group (03/19/25)
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  • Line Cook - Peacock Room - Peacock…

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep… more
    Kimpton Hotels & Restaurants (03/22/25)
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  • Cook I- Full Service Restaurant 1

    Aimbridge Hospitality (New Orleans, LA)
    …with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/364969/ cook -i- full -service-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (01/03/25)
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  • Cook III

    Sage Hospitality Group (New Orleans, LA)
    …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or...lbs. Items include food, small equipment -75% of the time . + Periodic climbing required. + Bending of the… more
    Sage Hospitality Group (03/20/25)
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