- Marriott (Bloomington, MN)
- …culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related catering functions. ... standards and procedures. * Plans food quantities and plating requirements for all banquet functions. * Follows proper handling and right temperature of all food… more
- Omni Hotels (Eagan, MN)
- … equivalent management position of a 3 star establishment or higher. + Hotel Banquet Chef experience strongly preferred. + Serve Safe certified food manager or ... including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an overall responsibility for the efficient and...within the agreed budgetary controls. + To assist the Chef de Cuisine in budgeting ie food cost/payroll/etc. When… more